No Seriously, I Ate Buffalo – Diet Day 5

As part of this new eating program, I am slowly adjusting my food choices to what I hope are healthy choices. The majority of my day is fairly regulated eating meals designed by “the program” to ensure that my body is placed in fat burning state. These meals are augmented by one meal typically in the evening that consists of a lean protein and vegetables.

Over the first four days I played things rather safely. I stuck with a green salad and added such normal staples as radishes and celery. The protein consisted of chicken or lean pork cuts measuring approximately 5-6 ounces.

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